To apply, click on the link at the end of the posts and all the best with your applications.
Assistant Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)
Closing Date
2024/10/12
Reference Number
AHR240813-2
Job Title
Assistant Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)
Job Type
Permanent
Business Unit
Hluluwe
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Hluluwe
Location – Province
KwaZulu-Natal
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Hotel Hluhluwe requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in KwaZulu-Natal, Hluhluwe.
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Food and Beverage Manager (KwaZulu-Natal, Newcastle)
Closing Date
2024/10/07
Reference Number
AHR240808-3
Job Title
Food and Beverage Manager (KwaZulu-Natal, Newcastle)
Job Type
Permanent
Business Unit
Vulintaba
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Newcastle
Location – Province
KwaZulu-Natal
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Resort Vulintaba requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in KwaZulu-Natal, Newcastle.
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Do you love creating a good first impression, exceeding customer expecations through efficient delivering and friendly service with great attitude, good knowledge of product and co-ordinating the delivery of all food and beverage? ANEW Hotel Hilton is looking for an individual like you.
The successful candidate will be based in KwaZulu-Natal, Pietermaritzburg.
Minimum Requirements
Matric
Hospitality certificate or diploma is desirable
At least 1 years experience plus reception experience within the hospitality industry
Knowledge of Opera, Front office & F&B systems and procedures
High level of customer service, disciplined, organized and attention to detail is essential
Excellent communication skills
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely, project a hospitable, polite, friendly, warm and smiling attitude to all employees and customers.
Introduce self to customers
Ensures each conference facilitator receives a welcome pack and briefing on arrival
Ensure that our service and product deliver the highest level of guest satisfaction.
Monitor customer’s needs and promptly handle requests
Ensures post conference debrief with client and sign off account before departure on last day.
Bid guest’s farewell and invite them back to the hotel on departure
Handle customer complaints in a polite and professional manner, if unable to assist refer to manager immediately.
Ensure the Year to Date departmental profit per the budget is achieved.
Follow up on all daily banqueting and conference enquiries and ensure receipt of all pre-payments and deposits limiting business risk to non-payment.
Adhere to company cash and all money handling procedures.
Ensure all revenue per function sheet is raised correctly per day on Pluspoint and Apex. Ensure a banqueting control file is opened for all events and revenue is agreed to this on a daily basis.
Ensure that open folios with balances due are paid by the customer / guest, on departure. In the case of the companies which have credit facilities, ensure that all amounts due are checked out to accounts receivable within 24-hours of the guest departing.
Accountable for Banqueting cost control and the related results.
Produce reports on the aspects of the Banqueting Department in terms of policy and directives issued by the General Manager and F&B Manager.
Food and Beverage Manager (Mpumalanga, Witbank)
Closing Date
2024/10/06
Reference Number
AHR240807-2
Job Title
Food and Beverage Manager (Mpumalanga, Witbank)
Job Type
Permanent
Business Unit
Highveld
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Pretoria
Location – Province
Gauteng
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Hotel Highveld requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Mpumalanga, Witbank.
Minimum Requirements
Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 5 years’ experience within the hospitality industry in 4 star property. Must have at least 18 months of management or supervisory experience Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential. Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage High degree of self-motivation and ambition Skills to work both independently and as part of a team Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Food and Beverage Manager (Gauteng, Pretoria)
Closing Date
2024/09/28
Reference Number
AHR240730-2
Job Title
Food and Beverage Manager (Gauteng, Pretoria)
Job Type
Permanent
Business Unit
Hatfield
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Pretoria
Location – Province
Gauteng
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Hotel Hatfield requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Gauteng, Pretoria, Hatfield
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Food and Beverage Manager (Gauteng, Pretoria)
Closing Date
2024/09/28
Reference Number
AHR240730-1
Job Title
Food and Beverage Manager (Gauteng, Pretoria)
Job Type
Permanent
Business Unit
Capital
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Pretoria
Location – Province
Gauteng
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Hotel Capital requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Gauteng, Pretoria CBD.
Minimum Requirements
Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 5 years’ experience within the hospitality industry in 4 star property. Must have at least 18 months of management or supervisory experience Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential. Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage High degree of self-motivation and ambition Skills to work both independently and as part of a team Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Assistant Food and Beverage Manager (North-West, Rustenburg)
Closing Date
2024/09/23
Reference Number
AHR240725-1
Job Title
Assistant Food and Beverage Manager (North-West, Rustenburg)
Job Type
Permanent
Business Unit
Hunters Rest
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Rustenburg
Location – Province
North West
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Resort Hunters Rest requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in North-West, Rustenburg.
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Food and Beverage Manager (Gauteng, Benoni)
Closing Date
2024/09/17
Reference Number
AHR240719-2
Job Title
Food and Beverage Manager (Gauteng, Benoni)
Job Type
Permanent
Business Unit
OR Tambo
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Benoni
Location – Province
Gauteng
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Hotel OR Tambo requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Gauteng, Benoni.
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability. Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s. Contributes to maintaining appropriate staffing levels across the F&B outlet/s. Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)
Closing Date
2024/09/20
Reference Number
AHR240520-3
Job Title
Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)
Job Type
Permanent
Business Unit
Hluluwe
Department
Food and Beverage
Number of Positions
1
Location – Town / City
Hluluwe
Location – Province
KwaZulu-Natal
Location – Country
South Africa
Minimum Education Level
Higher Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Hotel Hluhluwe requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in KwaZulu-Natal, Hluhluwe.
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Executive Chef (KwaZulu-Natal, Kokstad)
Closing Date
2024/10/07
Reference Number
AHR240423-1
Job Title
Executive Chef (KwaZulu-Natal, Kokstad)
Job Type
Permanent
Business Unit
Ingeli Forest
Department
Culinary
Number of Positions
1
Location – Town / City
Kokstad
Location – Province
KwaZulu-Natal
Location – Country
South Africa
Minimum Education Level
Diploma | Advanced Certificate
Job Category
Hospitality
Job Advert Summary
ANEW Resort Ingeli Forest is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Kokstad.
This is a live-in position
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of plus point system.
Great knowledge of food cost and menu planning
Strong management skills
Duties and Responsibilities
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal/arrivals report is obtained from the Front office to ensure correct allocation of meals.