1. Co-Ordinator – Pipeline – Pietermaritzburg, KwaZulu-Natal
2. Prepper – Pipeline – Pietermaritzburg, KwaZulu-Natal
3. Co-Ordinator – Phoenix Starwood Mall
4. Waitron/Waiter – Phoenix Starwood Mall
5. Senior Store Manager – Grassy Park (Cape Town)
6. Griller – Port Shepstone, KwaZulu-Natal
7. Griller – Cape Town, Western Cape
8. Prepper – Cape Town, Western Cape
9. Cashier – Cape Town, Western Cape
10. Junior Store Manager – Cape Town, Western Cape
11. Griller – Durban, KwaZulu-Natal
12. Senior Store Manager – Cape Town, Western Cape
13. Griller – Tembisa, Gauteng X2

Check the link to apply at the end of all the posts, I will you al the best with your applications.

Co-Ordinator – Pipeline – Pietermaritzburg, KwaZulu-Natal

Job Description

PURPOSE:

Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating Procedures.

DUTIES AND RESPONSIBILITIES:
1. Able to pack and plate orders correctly
2. Maintain speed of service
3. Great Customer Service
4. Maintain FOH stock according to Co-ordinator SOP
5. Maintain food safety standards according to SOP
6. Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP
7. Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:
1. National Senior Certificate (preferred)
2. Well-developed Literacy skills
3. Well-developed Numeracy skills
4. One year’s experience as a Co-Ordinator (QSR environment prefer

Apply

Prepper – Pipeline – Pietermaritzburg, KwaZulu-Natal

Job Description

PURPOSE:

Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.

DUTIES AND RESPONSIBILITIES:

1. Able to read the orders correctly.
2. Maintain speed of service.
3. Maintain food safety standards according to SOP.
4. Maintain BOH Hygiene and Cleanliness standards according to SOP
5. Accuracy of orders they prepare.
6. Maintain BOH stock according to SOP.

REQUIREMENTS:

1. Customer Service
2. Good Verbal Communication Skills
3. National Senior Certificate (preferred)
4. Senior Certificate (required)
5. Well-developed Numeracy skills & Literacy skills
6. 6 months to one year experience as a kitchen prepper

Co-Ordinator – Phoenix Starwood Mall

Job Description

PURPOSE:

Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating Procedures.

DUTIES AND RESPONSIBILITIES:
1. Able to pack and plate orders correctly
2. Maintain speed of service
3. Great Customer Service
4. Maintain FOH stock according to Co-ordinator SOP
5. Maintain food safety standards according to SOP
6. Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP
7. Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:
1. National Senior Certificate (preferred)
2. Well-developed Literacy skills
3. Well-developed Numeracy skills
4. One year’s experience as a Co-Ordinator (QSR environment prefer

Apply

Waitron/Waiter – Phoenix Starwood Mall

Job Description

PURPOSE:

To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:
1. Able to stand for long periods of time
2. Able to lift, carry and move stock items and equipment
3. Great Customer Service
4. Able to work in a fast-paced environment
5. Good eyesight

REQUIREMENTS:
1. Grade 10 required
2. National Senior Certificate (preferred)
3. Well-developed Literacy skills
4. Well-developed Numeracy skills
5. One year’s experience as a Waiter

Senior Store Manager – Grassy Park (Cape Town)

Job Description

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
5. Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
6. Managing staff including discipline and work rosters.
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations
9. Ensure daily opening and closing procedures are conducted at the store
10. Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
11. Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
12. People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
13. Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
14. Performance evaluation of staff

REQUIREMENTS: 

1. Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
2. GAAP experience and knowledge – Advantageous
3. Management skills
4. Organizational skills
5. Customer service and good verbal communication skills
6. Problem-solving skills

Griller – Port Shepstone, KwaZulu-Natal

Job Description

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

Maintain cleanliness and hygiene standards according to SOP
Maintain food safety standards according to SOP
Prepare menu items according to SOP whilst maintaining speed of service
Provide great customer service

REQUIREMENTS:

Restaurant and Fast-Food Service experience, minimum 1-year related experience required
Customer Service
Good Verbal Communication Skills
National Senior Certificate

Griller – Cape Town, Western Cape

Job Description

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

Maintain cleanliness and hygiene standards according to SOP
Maintain food safety standards according to SOP
Prepare menu items according to SOP whilst maintaining speed of service
Provide great customer service

REQUIREMENTS:

Restaurant and Fast-Food Service experience, minimum 1-year related experience required
Customer Service
Good Verbal Communication Skills
National Senior Certificate

Prepper – Cape Town, Western Cape

Job Description

PURPOSE:

Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.

DUTIES AND RESPONSIBILITIES:

1. Able to read the orders correctly.
2. Maintain speed of service.
3. Maintain food safety standards according to SOP.
4. Maintain BOH Hygiene and Cleanliness standards according to SOP
5. Accuracy of orders they prepare.
6. Maintain BOH stock according to SOP.

REQUIREMENTS:

1. Customer Service
2. Good Verbal Communication Skills
3. National Senior Certificate (preferred)
4. Senior Certificate (required)
5. Well-developed Numeracy skills & Literacy skills
6. 6 months to one year experience as a kitchen prepper

Cashier – Cape Town, Western Cape

Job Description

PURPOSE:

To provide great Customer service by actively, timeously and accurately processing transactions on POS.

DUTIES AND RESPONSIBILITIES:
1. Provide Great Customer Service by processing Customer orders according to SOP
2. Maintain speed of service
3. Process payment types accurately according to SOP
4. Educate Customers about current promotions and drive sales
5. Increase ticket averages by upselling or suggestive selling techniques
6. Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
7. Maintain FOH Stock according to SOP

REQUIREMENTS:
1. National Senior Certificate (preferred)
2. Senior Certificate (required)
3. Well-developed Literacy skills
4. Well-developed Numeracy skills
5. One year’s experience as a retail cashier (QSR environment preferred)

Apply

Junior Store Manager – Cape Town, Western Cape

Job Description

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
5. Maximising profitability and meeting sales and GP% targets, including motivating staff
6. Managing staff including discipline and work rosters.
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience. Minimum 3-year related experience required.
2. GAAP experience and knowledge
3. Management skills
4. Organizational skills
5. Customer Service and good verbal communication skills
6. Problem-solving skills

Griller – Durban, KwaZulu-Natal

Job Description

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

Maintain cleanliness and hygiene standards according to SOP
Maintain food safety standards according to SOP
Prepare menu items according to SOP whilst maintaining speed of service
Provide great customer service

REQUIREMENTS:

Restaurant and Fast-Food Service experience, minimum 1-year related experience required
Customer Service
Good Verbal Communication Skills
National Senior Certificate

Senior Store Manager – Cape Town, Western Cape

Job Description

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away.
5. Maximising profitability and meeting sales and GP% targets, including motivating staff
6. Managing staff including discipline and work rosters.
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience. Minimum 3-years related experience required.
2. GAAP/ MICROS experience and knowledge
3. Management skills
4. Organizational skills
5. Customer Service and good verbal communication skills
6. Problem-solving skills

Griller – Tembisa, Gauteng X2

Job Description

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

1. Maintain cleanliness and hygiene standards according to SOP
2. Maintain food safety standards according to SOP
3. Prepare menu items according to SOP whilst maintaining speed of service
4. Provide great customer service

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
2. Customer Service
3. Good Verbal Communication Skills
4. National Senior Certificate

Click here to apply

All the best with your applications.