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Sous Chef (Mpumalanga, Witbank)
Closing Date
2024/12/20
Reference Number
AHR241021-2
Job Title Sous Chef (Mpumalanga, Witbank)
Job Type Permanent
Business Unit Highveld
Department Culinary
Number of Positions 1
Location – Town / City Witbank
Location – Province Mpumalanga
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Highveld is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.
The successful candidate will be based in Mpumalanga, Witbank.
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards and quality orientated
Good knowledge of Food trends and inventory experience.
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
The Successful individual must ensure, consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Accountable for achieving budgeted food cost of sales for the property.
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
Contributes to ensuring that guest satisfaction is established and maintained by the employees.
Contributes to maintaining appropriate staffing levels.
Excellent knowledge of Opera with specific reference to Point of Sales.
Cook (Gauteng, Benoni)
Closing Date
2024/12/14
Reference Number
AHR241015-2
Job Title Cook (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Culinary
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Benoni.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Sous Chef (Gauteng, Benoni)
Closing Date
2024/12/14
Reference Number
AHR241015-1
Job Title Sous Chef (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Culinary
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Benoni.
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards and quality orientated
Good knowledge of Food trends and inventory experience.
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
The Successful individual must ensure, consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Accountable for achieving budgeted food cost of sales for the property.
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
Contributes to ensuring that guest satisfaction is established and maintained by the employees.
Contributes to maintaining appropriate staffing levels.
Excellent knowledge of Opera with specific reference to Point of Sales.
Cook (North West, Rustenburg)
Closing Date
2024/12/09
Reference Number
AHR241010-3
Job Title Cook (North West, Rustenburg)
Job Type Permanent
Business Unit Hunters Rest
Department Culinary
Number of Positions 1
Location – Town / City Rustenburg
Location – Province North West
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Hunters Rest is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in North West, Rustenburg.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (KwaZulu-Natal, Hluhluwe)
Closing Date
2024/12/06
Reference Number
AHR241007-1
Job Title Cook (KwaZulu-Natal, Hluhluwe)
Job Type Permanent
Business Unit Hluluwe
Department Culinary
Number of Positions 1
Location – Town / City Hluluwe
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Hluhluwe is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Kwazulu-Natal, Hluhluwe.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (KwaZulu-Natal, Pietermaritzburg)
Closing Date
2024/12/02
Reference Number
AHR241003-4
Job Title Cook (KwaZulu-Natal, Pietermaritzburg)
Job Type Permanent
Business Unit Hilton
Department Culinary
Number of Positions 1
Location – Town / City Pietermaritzburg
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Hilton is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Kwazulu-Natal, Pietermaritzburg.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (Gauteng, Pretoria CBD)
Closing Date
2024/12/02
Reference Number
AHR241003-1
Job Title Cook (Gauteng, Pretoria CBD)
Job Type Permanent
Business Unit Capital
Department Culinary
Number of Positions 1
Location – Town / City Pretoria
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Capital is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Pretoria CBD.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (Gauteng, Centurion)
Closing Date
2024/11/30
Reference Number
AHR241001-1
Job Title Cook (Gauteng, Centurion)
Job Type Permanent
Business Unit Centurion
Department Culinary
Number of Positions 1
Location – Town / City Centurion
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Centurion is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Centurion.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (Mpumalanga, Nelspruit)
Closing Date
2024/11/17
Reference Number
AHR240918-2
Job Title Cook (Mpumalanga, Nelspruit)
Job Type Permanent
Business Unit ANEW Resort White River
Department Culinary
Number of Positions 3
Location – Town / City White River
Location – Province Mpumalanga
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Whiteriver is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Sous Chef (Mpumalanga, Nelspruit)
Closing Date
2024/11/17
Reference Number
AHR240918-1
Job Title Sous Chef (Mpumalanga, Nelspruit)
Job Type Permanent
Business Unit ANEW Resort White River
Department Culinary
Number of Positions 1
Location – Town / City White River
Location – Province Mpumalanga
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards and quality orientated
Good knowledge of Food trends and inventory experience.
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
The Successful individual must ensure, consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Accountable for achieving budgeted food cost of sales for the property.
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
Contributes to ensuring that guest satisfaction is established and maintained by the employees.
Contributes to maintaining appropriate staffing levels.
Excellent knowledge of Opera with specific reference to Point of Sales.
Executive Chef (Gauteng, Benoni)
Closing Date
2024/12/20
Reference Number
AHR240820-4
Job Title Executive Chef (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Culinary
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in Gauteng, Benoni.
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of plus point system.
Great knowledge of food cost and menu planning
Strong management skills
Strong conferencing experience is essential.
Duties and Responsibilities
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (KwaZulu-Natal, Newcastle)
Closing Date
2024/11/22
Reference Number
AHR240521-1
Job Title Executive Chef (KwaZulu-Natal, Newcastle)
Job Type Permanent
Business Unit Vulintaba
Department Culinary
Number of Positions 1
Location – Town / City Newcastle
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Newcastle.
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of plus point system.
Great knowledge of food cost and menu planning
Strong management skills
Duties and Responsibilities
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (KwaZulu-Natal, Kokstad)
Closing Date
2024/12/15
Reference Number
AHR240423-1
Job Title Executive Chef (KwaZulu-Natal, Kokstad)
Job Type Permanent
Business Unit Ingeli Forest
Department Culinary
Number of Positions 1
Location – Town / City Kokstad
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Ingeli Forest is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Kokstad.
This is a live-in position
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of plus point system.
Great knowledge of food cost and menu planning
Strong management skills
Duties and Responsibilities
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
All the best with your applications.
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