ANEW – Food and Beverage

To apply, click on the link at the end of the posts and all the best with your applications.

Waitron (Newcastle, KwaZulu-Natal)

Closing Date
2024/12/27
Reference Number
AHR241028-1
Job Title Waitron (Newcastle, KwaZulu-Natal)
Job Type Permanent
Business Unit Vulintaba
Department Food and Beverage
Number of Positions 1
Location – Town / City Newcastle
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Vulintaba is looking for a bubbly Waitron that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Newcastle, KwaZulu-Natal.

Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus waiter experience within the hospitality industry in 3- & 4star property.
Must have restaurant experience
Knowledge of Plus point systems and procedures
High level of customer service, disciplined, organised, and attention to detail essential.
Excellent Communication Skills
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely as they enter the restaurant, project a hospitable, polite, friendly, warm, and smiling attitude to all employees and customers.
Explain the menu items in terms of preparation, ingredients and presentation, practice suggestive selling skills to improve average spend per head and customer experience.
Input order on Plus point
Adhere to company cash and all money handling procedures.
Re-set and prepare conference venues for customers including decorations, condiments, napkins, utensils, clean tables and ensure they are cleaned.
Bid guest’s farewell and invite them back to the hotel on departure

Waitron (Pietermaritzburg, KwaZulu-Natal)

Closing Date
2024/12/17
Reference Number
AHR241018-2
Job Title Waitron (Pietermaritzburg, KwaZulu-Natal)
Job Type Permanent
Business Unit Hilton
Department Food and Beverage
Number of Positions 1
Location – Town / City Pietermaritzburg
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Hilton is looking for a bubbly Waitron that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Pietermaritzburg, KwaZulu-Natal.

Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus waiter experience within the hospitality industry in 3- & 4star property.
Must have restaurant experience
Knowledge of Plus point systems and procedures
High level of customer service, disciplined, organised, and attention to detail essential.
Excellent Communication Skills
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely as they enter the restaurant, project a hospitable, polite, friendly, warm, and smiling attitude to all employees and customers.
Explain the menu items in terms of preparation, ingredients and presentation, practice suggestive selling skills to improve average spend per head and customer experience.
Input order on Plus point
Adhere to company cash and all money handling procedures.
Re-set and prepare conference venues for customers including decorations, condiments, napkins, utensils, clean tables and ensure they are cleaned.
Bid guest’s farewell and invite them back to the hotel on departure

Waitron (Gauteng, Centurion

Closing Date
2024/12/15
Reference Number
AHR241016-2
Job Title Waitron (Gauteng, Centurion
Job Type Permanent
Business Unit Centurion
Department Food and Beverage
Number of Positions 1
Location – Town / City Centurion
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Centurion is looking for a bubbly Waitron that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Gauteng, Centurion.

Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus waiter experience within the hospitality industry in 3- & 4star property.
Must have restaurant experience
Knowledge of Plus point systems and procedures
High level of customer service, disciplined, organised, and attention to detail essential.
Excellent Communication Skills
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely as they enter the restaurant, project a hospitable, polite, friendly, warm, and smiling attitude to all employees and customers.
Explain the menu items in terms of preparation, ingredients and presentation, practice suggestive selling skills to improve average spend per head and customer experience.
Input order on Plus point
Adhere to company cash and all money handling procedures.
Re-set and prepare conference venues for customers including decorations, condiments, napkins, utensils, clean tables and ensure they are cleaned.
Bid guest’s farewell and invite them back to the hotel on departure

Assistant Food and Beverage Manager (Gauteng, Centurion)

Closing Date
2024/12/15
Reference Number
AHR241016-1
Job Title Assistant Food and Beverage Manager (Gauteng, Centurion)
Job Type Permanent
Business Unit Centurion
Department Food and Beverage
Number of Positions 1
Location – Town / City Centurion
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Centurion requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

The successful candidate will be based in Gauteng, Centurion.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Assistant Banqueting Manager (Gauteng, Benoni)

Closing Date
2024/12/14
Reference Number
AHR241015-8
Job Title Assistant Banqueting Manager (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Food and Beverage
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo is looking for an Assistant Banqueting Manager to oversee all aspects of a banquet or event, including set-up, food presentation and serving while focusing on quality presentation, customer service, complying with food and safety regulations and creating results that contributes to the mission and overall success of the company.

The successful candidate will be based in Gauteng, Benoni.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Banqueting and Food & Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Ensure the Year to Date departmental profit per the budget is achieved.
Follow up on all daily banqueting and conference enquiries and ensure receipt of all pre-payments and deposits limiting business risk to non-payment.
Adhere to company cash and all money handling procedures.
Ensure all revenue per function sheet is raised correctly per day on Pluspoint and Apex. Ensure a banqueting control file is opened for all events and revenue is agreed to this on a daily basis.
Ensure that open folios with balances due are paid by the customer / guest, on departure. In the case of the companies which have credit facilities, ensure that all amounts due are checked out to accounts receivable within 24-hours of the guest departing.
Accountable for Banqueting cost control and the related results.
Produce reports on the aspects of the Banqueting Department in terms of policy and directives issued by the General Manager and F&B Manager.
Operational Stock-take must be done every 10 days, and on the last day of each month.
Operating Equipment stock-take is to be taken on or around the 20th of each month.
Stocks must be neatly packed in order to get an accurate count.

Assistant Food and Beverage Manager (Gauteng, Benoni)

Closing Date
2024/12/14
Reference Number
AHR241015-7
Job Title Assistant Food and Beverage Manager (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Food and Beverage
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo requires the services of an Assistant Food & Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

The successful candidate will be based in Gauteng, Benoni.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Barman (Gauteng, Benoni)

Closing Date
2024/12/14
Reference Number
AHR241015-6
Job Title Barman (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Food and Beverage
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo is looking for a confident Barman, that will assist in taking orders, to serve beverages to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of the bar menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Gauteng, Benoni.

Minimum Requirements
Able to work with a POS system
Minimum 1 years experience in 4-5* establishments
Must have grade 12 and be computer literate
Must have restaurant experience
Bartendering certificate will be desired
Excellent sales & customer care skills
Strong admin skills
Knowledge of stock control
Duties and Responsibilities
Attend to customers drink orders
Pour drinks accordingly to the hotel’s policies and procedures
Always keep the bar area clean
Stock fridges and other stations
Do the stock take before and after the shift

Waitron (Gauteng, Benoni)

Closing Date
2024/12/14
Reference Number
AHR241015-5
Job Title Waitron (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Food and Beverage
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo is looking for bubbly Waitrons that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Gauteng, Benoni

Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus waiter experience within the hospitality industry in 3- & 4star property.
Must have restaurant experience
Knowledge of Plus point systems and procedures
High level of customer service, disciplined, organised, and attention to detail essential.
Excellent Communication Skills
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely as they enter the restaurant, project a hospitable, polite, friendly, warm, and smiling attitude to all employees and customers.
Explain the menu items in terms of preparation, ingredients and presentation, practice suggestive selling skills to improve average spend per head and customer experience.
Input order on Plus point
Adhere to company cash and all money handling procedures.
Re-set and prepare conference venues for customers including decorations, condiments, napkins, utensils, clean tables and ensure they are cleaned.
Bid guest’s farewell and invite them back to the hotel on departure

Assistant Restaurant Manager (Gauteng, Benoni)

Closing Date
2024/12/14
Reference Number
AHR241015-4
Job Title Assistant Restaurant Manager (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Food and Beverage
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Benoni requires the services of an Assistant Restaurant Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

The successful candidate will be based in Gauteng, Benoni.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have restaurant experience.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Restaurant Manager (Gauteng, Benoni)

Closing Date
2024/12/14
Reference Number
AHR241015-3
Job Title Restaurant Manager (Gauteng, Benoni)
Job Type Permanent
Business Unit OR Tambo
Department Food and Beverage
Number of Positions 1
Location – Town / City Benoni
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel OR Tambo requires the services of a Restaurant Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

The successful candidate will be based in Gauteng, Benoni.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Must have restaurant experience.
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Food and Beverage Manager (Mpumalanga, Witbank)

Closing Date
2024/12/10
Reference Number
AHR241011-4
Job Title Food and Beverage Manager (Mpumalanga, Witbank)
Job Type Permanent
Business Unit Highveld
Department Food and Beverage
Number of Positions 1
Location – Town / City Pretoria
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Highveld requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Mpumalanga, Witbank.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Barman (Gauteng, Centurion)

Closing Date
2024/12/06
Reference Number
AHR241007-2
Job Title Barman (Gauteng, Centurion)
Job Type Permanent
Business Unit Centurion
Department Food and Beverage
Number of Positions 1
Location – Town / City Centurion
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Centurion is looking for a confident Barman, that will assist in taking orders, to serve beverages to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of the bar menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Gauteng, Centurion.

Minimum Requirements
Able to work with a POS system
Minimum 1 years experience in 4-5* establishments
Must have grade 12 and be computer literate
Bartendering certificate will be desired
Excellent sales & customer care skills
Strong admin skills
Knowledge of stock control
Duties and Responsibilities
Attend to customers drink orders
Pour drinks accordingly to the hotel’s policies and procedures
Always keep the bar area clean
Stock fridges and other stations
Do the stock take before and after the shift

Barman (Western Cape, Greenpoint)

Closing Date
2024/12/03
Reference Number
AHR241004-3
Job Title Barman (Western Cape, Greenpoint)
Job Type Permanent
Business Unit Greenpoint
Department Food and Beverage
Number of Positions 1
Location – Town / City Cape Town
Location – Province Western Cape
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Greenpoint is looking for a confident Barman, that will assist in taking orders, to serve beverages to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of the bar menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Western Cape, Greenpoint.

Minimum Requirements
Able to work with a POS system
Minimum 1 years experience in 4-5* establishments
Must have grade 12 and be computer literate
Bartendering certificate will be desired
Excellent sales & customer care skills
Strong admin skills
Knowledge of stock control
Duties and Responsibilities
Attend to customers drink orders
Pour drinks accordingly to the hotel’s policies and procedures
Always keep the bar area clean
Stock fridges and other stations
Do the stock take before and after the shift

Food and Beverage Manager (North West, Rustenburg)

Closing Date
2024/12/02
Reference Number
AHR241003-8
Job Title Food and Beverage Manager (North West, Rustenburg)
Job Type Permanent
Business Unit Hunters Rest
Department Food and Beverage
Number of Positions 1
Location – Town / City Rustenburg
Location – Province North West
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Hunters Rest requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in North West, Rustenburg.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Food and Beverage Manager (Gauteng, Pretoria, Hatfield)

Closing Date
2024/12/02
Reference Number
AHR241003-6
Job Title Food and Beverage Manager (Gauteng, Pretoria, Hatfield)
Job Type Permanent
Business Unit Hatfield
Department Food and Beverage
Number of Positions 1
Location – Town / City Pretoria
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Hatfield requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Gauteng, Pretoria, Hatfield

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Waitron (Mpumalanga, Nelspruit)

Closing Date
2024/11/18
Reference Number
AHR240919-1
Job Title Waitron (Mpumalanga, Nelspruit)
Job Type Permanent
Business Unit ANEW Resort White River
Department Food and Beverage
Number of Positions 1
Location – Town / City White River
Location – Province Mpumalanga
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Whiteriver s looking for bubbly Waitrons that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Mpumalanga, Nelspruit.

Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus banqueting waiter experience within the hospitality industry in 3- & 4star property.
Knowledge of Plus point systems and procedures
High level of customer service, disciplined, organised, and attention to detail essential. Excellent communication skills in English and IsiZulu will be advantage
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely as they enter the restaurant, project a hospitable, polite, friendly, warm, and smiling attitude to all employees and customers.
Explain the menu items in terms of preparation, ingredients and presentation, practice suggestive selling skills to improve average spend per head and customer experience.
Input order on Plus point
Adhere to company cash and all money handling procedures.
Re-set and prepare conference venues for customers including decorations, condiments, napkins, utensils, clean tables and ensure they are cleaned.
Bid guest’s farewell and invite them back to the hotel on departure

Cook (Mpumalanga, Nelspruit)

Closing Date
2024/11/17
Reference Number
AHR240918-2
Job Title Cook (Mpumalanga, Nelspruit)
Job Type Permanent
Business Unit ANEW Resort White River
Department Culinary
Number of Positions 3
Location – Town / City White River
Location – Province Mpumalanga
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Whiteriver is looking for a Cook to join the winning team.

The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.

Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.

Sous Chef (Mpumalanga, Nelspruit)

Closing Date
2024/11/17
Reference Number
AHR240918-1
Job Title Sous Chef (Mpumalanga, Nelspruit)
Job Type Permanent
Business Unit ANEW Resort White River
Department Culinary
Number of Positions 1
Location – Town / City White River
Location – Province Mpumalanga
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.

Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards and quality orientated
Good knowledge of Food trends and inventory experience.
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
The Successful individual must ensure, consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

Accountable for achieving budgeted food cost of sales for the property.
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
Contributes to ensuring that guest satisfaction is established and maintained by the employees.
Contributes to maintaining appropriate staffing levels.
Excellent knowledge of Opera with specific reference to Point of Sales.

Food and Beverage Manager (Gauteng, Braamfontein)

Closing Date
2024/11/08
Reference Number
AHR240909-1
Job Title Food and Beverage Manager (Gauteng, Braamfontein)
Job Type Permanent
Business Unit Parktonian
Department Food and Beverage
Number of Positions 1
Location – Town / City Johannesburg
Location – Province Gauteng
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Parktonian requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Gauteng, Braamfontein.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Waitron (Western Cape, Cape Town)

Closing Date
2024/11/01
Reference Number
AHR240902-1
Job Title Waitron (Western Cape, Cape Town)
Job Type Permanent
Business Unit Greenpoint
Department Food and Beverage
Number of Positions 1
Location – Town / City Cape Town
Location – Province Western Cape
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Green Point is looking for bubbly Waitrons that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the company.

The successful candidate will be based in Western Cape, Cape Town.

Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus banqueting waiter experience within the hospitality industry in 3- & 4star property.
Knowledge of Plus point systems and procedures
High level of customer service, disciplined, organised, and attention to detail essential. Excellent communication skills in English and IsiZulu will be advantage
High degree of self-motivation and ambition
Must be able to work shifts, nights and weekends
Duties and Responsibilities
Greet customers politely as they enter the restaurant, project a hospitable, polite, friendly, warm, and smiling attitude to all employees and customers.
Explain the menu items in terms of preparation, ingredients and presentation, practice suggestive selling skills to improve average spend per head and customer experience.
Input order on Plus point
Adhere to company cash and all money handling procedures.
Re-set and prepare conference venues for customers including decorations, condiments, napkins, utensils, clean tables and ensure they are cleaned.
Bid guest’s farewell and invite them back to the hotel on departure

Assistant Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)

Closing Date
2024/12/14
Reference Number
AHR240813-2
Job Title Assistant Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)
Job Type Permanent
Business Unit Hluluwe
Department Food and Beverage
Number of Positions 1
Location – Town / City Hluluwe
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Hluhluwe requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in KwaZulu-Natal, Hluhluwe.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Food and Beverage Manager (KwaZulu-Natal, Newcastle)

Closing Date
2024/12/20
Reference Number
AHR240808-3
Job Title Food and Beverage Manager (KwaZulu-Natal, Newcastle)
Job Type Permanent
Business Unit Vulintaba
Department Food and Beverage
Number of Positions 1
Location – Town / City Newcastle
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Resort Vulintaba requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in KwaZulu-Natal, Newcastle.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)

Closing Date
2024/11/22
Reference Number
AHR240520-3
Job Title Food and Beverage Manager (KwaZulu-Natal, Hluhluwe)
Job Type Permanent
Business Unit Hluluwe
Department Food and Beverage
Number of Positions 1
Location – Town / City Hluluwe
Location – Province KwaZulu-Natal
Location – Country South Africa
Minimum Education Level Higher Certificate
Job Category Hospitality
Job Advert Summary
ANEW Hotel Hluhluwe requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in KwaZulu-Natal, Hluhluwe.

Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

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All the best with your applications.