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Cook (Gauteng, Pretoria)
| Closing Date | 2024/10/05 |
| Reference Number | AHR240806-2 |
| Job Title | Cook (Gauteng, Pretoria) |
| Job Type | Permanent |
| Business Unit | Hatfield |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Pretoria |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Higher Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotel Hatfield is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Hatfield.
Minimum Requirements
- Matric, tertiary qualification would be added advantage
- +2 years experience as a Chef
- Ability to work in a fast paced kitchen
Duties and Responsibilities
- Ensure stocks are neatly packed in order to get an accurate count.
- Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
- Operating equipment to be checked and stored in a secure place
- Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
- Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (Gauteng, Pretoria)
| Closing Date | 2024/09/07 |
| Reference Number | AHR240709-3 |
| Job Title | Cook (Gauteng, Pretoria) |
| Job Type | Permanent |
| Business Unit | Capital |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Pretoria |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Higher Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotel Capital is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Pretoria CBD.
Minimum Requirements
- Matric, tertiary qualification would be added advantage
- +2 years experience as a Chef
- Ability to work in a fast paced kitchen
Duties and Responsibilities
- Ensure stocks are neatly packed in order to get an accurate count.
- Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
- Operating equipment to be checked and stored in a secure place
- Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
- Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Cook (KwaZulu-Natal, Kokstad)
| Closing Date | 2024/09/02 |
| Reference Number | AHR240704-1 |
| Job Title | Cook (KwaZulu-Natal, Kokstad) |
| Job Type | Permanent |
| Business Unit | Ingeli Forest |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Kokstad |
| Location – Province | KwaZulu-Natal |
| Location – Country | South Africa |
| Minimum Education Level | Higher Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Ingeli Forest is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
Please note that this is a live-in position.
Minimum Requirements
- Matric, tertiary qualification would be added advantage
- +2 years experience as a Chef
- Ability to work in a fast paced kitchen
Duties and Responsibilities
- Ensure stocks are neatly packed in order to get an accurate count.
- Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
- Operating equipment to be checked and stored in a secure place
- Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
- Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Executive Chef (Gauteng, Benoni)
| Closing Date | 2024/08/18 |
| Reference Number | AHR240619-2 |
| Job Title | Executive Chef (Gauteng, Benoni) |
| Job Type | Permanent |
| Business Unit | OR Tambo |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Benoni |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in Gauteng, Benoni.
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
- Strong conferencing experience is essential.
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (KwaZulu-Natal, Newcastle)
| Closing Date | 2024/09/20 |
| Reference Number | AHR240521-1 |
| Job Title | Executive Chef (KwaZulu-Natal, Newcastle) |
| Job Type | Permanent |
| Business Unit | Vulintaba |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Newcastle |
| Location – Province | KwaZulu-Natal |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Newcastle.
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (KwaZulu-Natal, Kokstad)
| Closing Date | 2024/10/07 |
| Reference Number | AHR240423-1 |
| Job Title | Executive Chef (KwaZulu-Natal, Kokstad) |
| Job Type | Permanent |
| Business Unit | Ingeli Forest |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Kokstad |
| Location – Province | KwaZulu-Natal |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Ingeli Forest is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Kokstad.
This is a live-in position
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (Mpumalanga, Hazyview)
| Closing Date | 2024/09/29 |
| Reference Number | AHR231222-1 |
| Job Title | Executive Chef (Mpumalanga, Hazyview) |
| Job Type | Permanent |
| Business Unit | Hazyview |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Nelspruit |
| Location – Province | Mpumalanga |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Hazyview is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in Nelspruit, Hazyview.
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
All the best with your applications.
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