Thaba Eco Hotel Vacancies

To apply, click on the link at the end of the posts and all the best with your applications.

1. Waiter
2. RESTAURANT MANAGER
3. COMMIS CHEF
4. DUTY MANAGER
5. CHEF DE PARTIE

Waiter

THABA ECO HOTEL IS HIRING WAITERS!

Join our dynamic team at Thaba Eco Hotel and be a part of our mission to redefine the hospitality industry, setting a new standard for luxury while giving back to the environment. We are leaders in the hospitality industry and have had the honor and privilege of accommodating thousands of guests over the last twenty years across hotel, conferencing, weddings, and fine dining.

Thaba Eco Hotel has witnessed fantastic growth over the last few years and as of 2023, we remain in the top 10% of hotels worldwide, as awarded by TripAdvisor. We are proud of our accomplishments over the last 20 years but strive to avoid complacency, constantly striving for innovation and aiming to be the best hotel in all of South Africa. We are not defined by frivolous and wasteful living, but by proving that luxury and eco-consciousness can coexist in harmony.

JOB DESCRIPTION

We are seeking a highly motivated and service-oriented Waiter to join our Food and Beverage team at Thaba Eco Hotel. In this role, you will play a critical role in providing exceptional dining experiences for our guests. You will be responsible for delivering professional and attentive service, ensuring guest satisfaction, and upholding our high standards of hospitality.

RESPONSIBILITIES

• Greet guests, escort them to their tables, and provide menus.
• Take and process food and beverage orders accurately and efficiently.
• Provide recommendations and answer questions about menu items, specials, and beverages.
• Serve food and beverages to guests in a prompt and courteous manner.
• Ensure proper table settings and maintain cleanliness and organization in the dining area.
• Anticipate guest needs and respond promptly to requests or issues.
• Upsell menu items and promote specials to enhance the dining experience and increase revenue.
• Collaborate with kitchen staff and other team members to ensure smooth service and guest satisfaction.
• Handle guest payments and process transactions accurately.
• Adhere to all health and safety regulations, including proper handling of food and beverages.

QUALIFICATIONS & SKILLS

• Proven experience as a Waiter or in a similar customer service role, preferably in a high-end dining establishment.
• Excellent customer service and communication skills, with the ability to engage and interact with guests in a professional and friendly manner.
• Strong knowledge of food and beverage offerings, including wine pairings and menu details.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and the ability to handle cash transactions accurately.
• Strong teamwork and collaboration skills.
• Flexibility to work different shifts, including evenings, weekends, and holidays.
• Knowledge of health and safety regulations related to food handling and service.
• Additional language skills and experience in a luxury hotel environment are a plus.

WHY JOIN THABA ECO HOTEL?

At Thaba Eco Hotel, we offer a supportive work environment that values teamwork, excellence, and growth. By joining our team as a Waiter, you will have the opportunity to:

• Deliver exceptional dining experiences in a beautiful and eco-conscious setting.
• Work alongside a dedicated team of professionals who are committed to exceeding guest expectations.
• Develop your skills and knowledge in the hospitality industry through ongoing training and development opportunities.
• Contribute to our mission of redefining luxury hospitality while preserving the environment.
• Enjoy competitive compensation and attractive benefits, including health insurance, retirement offerings, and more.

HOW TO APPLY

If you are ready to join our talented team and make a difference, please submit your application using the link below. Please include your resume, cover letter, and any additional materials that showcase your qualifications and experience. Thaba Eco Hotel is an equal opportunity employer and encourages applications from individuals of all backgrounds. We are committed to creating a diverse and inclusive workplace. 

apply here

RESTAURANT MANAGER

KRAAL RESTAURANT IS HIRING A RESTAURANT MANAGER!

Join our dynamic team at Kraal Restaurant, a sub-brand within Thaba’s Group of Companies, and be a part of our mission to redefine the hospitality industry, setting a new standard for luxury while giving back to the environment. We are leaders in the hospitality industry and have had the honor and privilege of accommodating thousands of guests over the last twenty years across hotel, conferencing, weddings, and fine dining.

Kraal Restaurant, nestled within the natural beauty of Thaba Eco Hotel, offers a unique dining experience that combines exquisite cuisine with an eco-conscious ambiance. Our restaurant caters to a discerning clientele, providing exceptional service and culinary delights.

JOB DESCRIPTION

We are seeking a highly motivated and experienced Restaurant Manager to lead Kraal Restaurant’s operations and ensure the delivery of world-class dining experiences. In this role, you will play a critical part in managing all aspects of the restaurant to ensure it exceeds the expectations and requirements of each guest in a professional and cost-effective manner. You will focus on providing quality customer service, maintaining attention to detail, and setting the platform for growth and success.

RESPONSIBILITIES

• Oversee all aspects of Kraal Restaurant’s operations, including set up and clean up, to ensure a seamless and efficient dining experience for guests.
• Maintain a strong focus on detail and quality customer service, ensuring that each guest receives exceptional treatment and leaves with a positive impression.
• Manage and lead restaurant staff, including hiring, training, coaching, disciplining, and reviewing performance, to maintain a motivated and high-performing team.
• Develop and implement strategies to improve the overall efficiency and effectiveness of Kraal Restaurant’s operations.
• Monitor and control expenses, including food and beverage costs, labor costs, and other operational expenses, to meet budgetary guidelines.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and guests.
• Collaborate with other departments, such as the kitchen and event teams, to ensure smooth operations and cross-functional synergy.
• Handle guest inquiries, concerns, and feedback in a professional and proactive manner.
• Be proficient in POS systems to manage transactions and ensure accurate record-keeping.
• Continuously strive to improve Kraal Restaurant’s offerings, service, and ambiance to exceed guest expectations.

QUALIFICATIONS & SKILLS:

• Proven experience as a Restaurant Manager with a track record of success in delivering world-class dining experiences.
• Strong leadership and management skills, with the ability to effectively lead and motivate a diverse team.
• Excellent communication and interpersonal skills, with the ability to build rapport with staff and guests.
• Detail-oriented with a focus on quality customer service and guest satisfaction.
• Proficient in POS systems and restaurant management software.
• Minimum of 4 years of experience as a Restaurant Manager in a high-end dining establishment.
• Strong understanding of food and beverage operations, including cost control and menu development.
• Knowledge of health and safety regulations related to restaurant operations.
• Creative mindset with a passion for delivering exceptional dining experiences.

WHY JOIN KRAAL RESTAURANT?

At Kraal Restaurant, we offer a supportive work environment that values excellence, growth, and innovation. By joining our team as a Restaurant Manager, you will have the opportunity to:

• Lead a unique dining establishment that combines exquisite cuisine with an eco-conscious ambiance.
• Work alongside a dedicated team of professionals who are committed to delivering unforgettable dining experiences.
• Contribute to our mission of redefining luxury hospitality while preserving the environment.
• Grow and develop your career within a renowned sub-brand of Thaba’s Group of Companies.

HOW TO APPLY

If you are ready to join our talented team and make a difference, please submit your application using the link below. Include your resume, cover letter, and any additional materials that showcase your qualifications and experience as a Restaurant Manager. Kraal Restaurant is an equal opportunity employer and encourages applications from individuals of all backgrounds. We are committed to creating a diverse and inclusive workplace.

apply here

COMMIS CHEF

THABA ECO HOTEL & KRAAL RESTAURANT ARE HIRING A COMMIS CHEF!

Do you have a passion for food and the culinary arts? Are you ready to be a part of a dynamic, fast-paced kitchen team? We are excited to be seeking a motivated and talented Commis Chef to join our highly esteemed team. The ideal candidate will have a dedication to providing exceptional cuisine, a willingness to learn, and a flair for creativity.

JOB DESCRIPTION

We are looking for a passionate Commis Chef to join our kitchen team at Thaba Eco Hotel. As a Commis Chef, you will play a vital role in food preparation, presentation, and maintaining high standards of kitchen hygiene.

RESPONSIBILITIES

• Food Preparation: Assist in the preparation of food, chopping vegetables, butchering meat, or preparing sauces, following recipes and chef instructions.
• Cleanliness and Organization: Ensure kitchen cleanliness, proper food storage, and hygiene in accordance with food safety regulations.
• Banquet Operation: Support the team during high-volume banquet operations to deliver a seamless dining experience to large numbers of guests.
• Meal Presentation: Assist in the plating and presentation of dishes, ensuring the highest quality of food presentation.
• Stock Control: Assist with stock control, ensuring all food supplies are used before expiration and maintaining appropriate stock levels.
• Learning and Development: Learn various cooking methods, ingredients, equipment, and procedures from senior chefs to improve culinary skills and knowledge.
• Teamwork: Collaborate with the kitchen team to ensure smooth operations and consistent quality.

REQUIREMENTS

• Prior experience as a Commis Chef, apprentice, or relevant role in a kitchen.
• Understanding of cooking methods, ingredients, and kitchen equipment.
• A keen interest in food and cooking, with a willingness to learn and grow.
• Basic understanding of food hygiene and safety protocols.
• Strong multitasking skills and the ability to work under pressure in a fast-paced environment.
• A professional culinary certification, degree, or diploma is an advantage.

WHY JOIN THABA ECO HOTEL?

At Thaba Eco Hotel, we are committed to creating an environment where culinary talent thrives. By joining our team as a Commis Chef, you will have the opportunity to:

• Work in a creative and collaborative kitchen environment that values excellence and innovation.
• Learn and develop your culinary skills under the guidance of experienced chefs.
• Contribute to delivering exceptional dining experiences to our guests.
• Be a part of our mission to redefine luxury hospitality while maintaining a focus on eco-consciousness.

HOW TO APPLY

If you are ready to bring your passion for food and cooking to our team, we invite you to submit your application using the link below. Please include your resume, cover letter, and any additional materials that showcase your culinary experience and enthusiasm. Thaba Eco Hotel is an equal opportunity employer and encourages applications from individuals of all backgrounds. We are committed to creating a diverse and inclusive workplace.

apply here

DUTY MANAGER

THABA ECO HOTEL IS HIRING A DUTY MANAGER!

Are you a dynamic and experienced professional in the hospitality industry, looking to take the next step in your career? We are thrilled to announce an exciting opportunity for a skilled Duty Manager to join our esteemed hotel team. As a Duty Manager, you will play a crucial role in ensuring our guests experience an unforgettable stay while maintaining smooth operations across all departments.

JOB DESCRIPTION

We are seeking a highly motivated and results-driven Duty Manager to join our team at Thaba Eco Hotel. In this role, you will oversee the daily operations of the hotel, focusing on delivering exceptional guest experiences and maintaining a positive work environment for the team.

RESPONSIBILITIES

• Guest Experience: Create a welcoming and luxurious environment for guests, ensuring their needs are met and expectations exceeded throughout their stay.
• Front Desk Management: Oversee the smooth functioning of the front desk, handling check-ins, check-outs, and guest inquiries professionally and efficiently.
• Team Leadership: Lead and motivate the hotel team to deliver exceptional customer service, fostering a positive work culture.
• Shift Supervision: Manage and coordinate shifts to ensure a continuous presence of staff across all areas of the hotel.
• Conflict Resolution: Address guest concerns and complaints promptly, seeking appropriate resolutions and maintaining guest satisfaction.
• Safety and Security: Ensure compliance with all safety and security protocols, creating a safe environment for guests and staff.
• Financial Oversight: Assist in managing budgets, controlling costs, and identifying opportunities for revenue growth.
• Collaboration: Work closely with other departments such as housekeeping, F&B, and maintenance to ensure seamless operations and efficient guest services.
• Training and Development: Train new staff members, provide ongoing training, and conduct performance evaluations to maintain high service standards.
• Reporting: Prepare regular reports on hotel performance, occupancy rates, and guest feedback for management review.

REQUIREMENTS

• Previous experience in a supervisory or management role within the hospitality industry, preferably in a hotel setting.
• Excellent communication and interpersonal skills to interact effectively with guests and team members.
• Strong problem-solving abilities and the ability to handle stressful situations with composure.
• Knowledge of hotel management software and reservation systems is an advantage.
• A proactive attitude and a passion for delivering exceptional guest experiences.
• Flexibility to work on a rotating schedule, including weekends and holidays.
• A degree or diploma in hospitality management or a related field is desirable but not mandatory.

WHY JOIN THABA ECO HOTEL?

At Thaba Eco Hotel, we offer a supportive work environment that values excellence, growth, and innovation. By joining our team as a Duty Manager, you will have the opportunity to:

• Play a pivotal role in delivering exceptional guest experiences and ensuring smooth hotel operations.
• Work alongside a dedicated team of professionals who are committed to maintaining high service standards.
• Contribute to our mission of redefining luxury hospitality while preserving the environment.
• Grow and develop your career within a renowned hotel brand.

HOW TO APPLY

If you are ready to join our talented team and make a difference, please submit your application using the link below. Include your resume, cover letter, and any additional materials that showcase your qualifications and experience as a Duty Manager. Thaba Eco Hotel is an equal opportunity employer and encourages applications from individuals of all backgrounds. We are committed to creating a diverse and inclusive workplace.

apply here

CHEF DE PARTIE

KRAAL RESTAURANT IS HIRING A CHEF DE PARTIE

Join our dynamic culinary team at Kraal Restaurant, an integral part of Thaba Eco Hotel’s esteemed group of establishments. We are excited to offer an exceptional opportunity for a talented and passionate Chef de Partie to showcase their culinary skills and contribute to an unforgettable dining experience for our guests.

JOB DESCRIPTION

As a Chef de Partie at Kraal Restaurant, you will hold a pivotal role in crafting exceptional dishes that reflect our commitment to South African flavors and culinary traditions. Your creativity, precision, and dedication to culinary excellence will play a crucial role in delivering a world-class dining experience.

RESPONSIBILITIES

• Food Preparation: Execute the preparation, cooking, and presentation of dishes according to Kraal Restaurant’s high standards, established recipes, and chef instructions.
• Section Management: Oversee and manage a designated section of the kitchen, ensuring efficient workflow and timely food production.
• Quality Control: Maintain the consistency and quality of dishes by adhering to established recipes and presentation guidelines.
• Collaboration: Work closely with other kitchen staff to ensure seamless operations and consistent quality across all dishes.
• Training and Mentorship: Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.
• Inventory Management: Assist in managing inventory, ensuring proper stock levels, and minimizing wastage.
• Food Safety: Adhere to all food safety and hygiene regulations, ensuring a safe and clean working environment.

REQUIREMENTS

• Previous experience as a Chef de Partie or relevant role in a restaurant or culinary setting.
• Strong knowledge of culinary techniques, ingredients, and cooking methods.
• Attention to detail and a passion for creating visually appealing and flavorful dishes.
• Ability to work efficiently in a fast-paced kitchen environment and handle pressure.
• Excellent communication and teamwork skills.
• A professional culinary certification, diploma, or relevant training is preferred.

WHY JOIN KRAAL RESTAURANT?

At Kraal Restaurant, we are dedicated to delivering an exceptional dining experience that celebrates South African flavors and culinary traditions. By joining our team as a Chef de Partie, you will have the opportunity to:

• Showcase your culinary expertise and contribute to the creation of memorable dishes.
• Collaborate with a passionate team of culinary professionals.
• Work in a dynamic and creative restaurant environment.
• Be a part of our mission to redefine luxury dining while upholding eco-conscious values.

HOW TO APPLY

If you are ready to bring your culinary skills to Kraal Restaurant and contribute to our commitment to excellence, we invite you to submit your application using the link below. Please include your resume, cover letter, and any additional materials that showcase your culinary experience and enthusiasm. Kraal Restaurant is an equal opportunity employer and encourages applications from individuals of all backgrounds. We look forward to reviewing your application!

Click here to apply

All the best with your applications.