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To apply, click on the link at the end of the posts and all the best with your applications.
Cashier – Sun Valley, Western Cape
Sun Valley, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC Cost to company
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Cashier, your job is important for making sure our customers have a great experience when they shop. You’ll be handling money and making sure transactions are correct. Your attention to detail and good math skills will help keep things running smoothly. This position reports directly to the Till Supervisor and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Operate an electronic point of sale with a scale attached
- Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
- Accurately maintain all payment methods ensuring a balanced cash up
- Maintain a clean and hygienic till area
- Maintain a positive attitude and provide each customer with exceptional and friendly customer service
- Maintain solid knowledge of products on sale as well as product codes
- Maintain awareness of all promotions and advertisements
- Maintain strong communication and time management skills
- Work efficiently, especially during busy periods.
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Have you used a cash register or computer-based point of sale (POS) system before?
- Can you accurately ring up orders and handle different types of payments, like cash, debit cards, and credit cards?
- How would you keep the checkout area clean and organised during your shift?
- How do you handle customer complaints and concerns?
- How do you prioritise tasks when the checkout area is busy?
- If the register runs out of receipt paper, what should you do?
Baker – Morningside Manor, Gauteng
Morningside Manor, Gauteng
Permanent – Full-time
8 hrs p/day
Work schedule: As Needed
TBC p/hour
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Confectioner to join our team! As a Confectioner, you will be responsible for crafting a variety of baked goods. This role involves mixing and baking ingredients to create delicious bread, cakes, pastries, and more. So, if you have a love for baking, this role is an incredible opportunity to share your delicious creations with the world and spread smiles, one treat at a time!
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging
- Follow and create recipes accurately
- Prepare fillings, apply glazes and decorations
- Operate slicing, wrapping machines, and other cooking equipment
- Change ingredient quantities based on production needs
- Manage supplies, inventory levels, and equipment orders
- Store ingredients safely and hygienically
- Maintain cleanliness and hygiene standards in the bakery
- Ensure consistent high-quality baked goods
- Coordinate bakery deliveries and manage supply storage
- Weigh ingredients for dough preparation, roll, knead, cut, or shape dough
- Set oven temperatures, monitor baking, and ensure ingredient quality
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Are you willing to work on a weekend?
- Do you have at least 3 years of experience working as a Confectioner?
- Are you willing to work shifts?
- Are you good at following and making recipes correctly?
- How do you make sure recipes are followed accurately when baking?
- What is your approach when using baking equipment?
- How do you monitor baking progress?
- What steps do you take to keep the bakery clean and hygienic?
- How do you store ingredients safely and hygienically?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
Bakery and Deli Counterhands – Helderberg Rural, Western Cape
Helderberg Rural, Western Cape
Permanent – Full-time
9 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
A well-known grocery store is looking for an experienced Hotfoods Counter Hand join their team on a permanent basis. You will be responsible for assisting customers, and providing high levels of customer service. The ideal candidate will be well presented, organised and friendly with a great work ethic.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Informing customers of regular deals or daily specials
- Issue change & receipts
- Process refunds & exchanges
- Assisting with food preparation
- Assist with packaging and displaying bakery items attractively and hygienically
- Maintain a positive attitude by welcoming, greeting and assisting customers
- Engage with customers, suggesting bakery items, and supporting upselling efforts
- Maintain a clean and organised bakery counter, contributing to an inviting and appealing display
- Address customer inquiries and feedback in a respectful and professional manner
- Help fulfill customer orders accurately and efficiently
- Learn the basics of operating cash registers, ensuring precise transaction handling
- Collaborate with the bakery team to restock shelves and ensure a constant supply of freshly baked goods
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Are you good at following and making recipes correctly?
- What is your approach when using baking equipment?
- How do you monitor baking progress?
- What steps do you take to keep the bakery clean and hygienic?
- How do you store ingredients safely and hygienically?
- Have you used a cash register or computer-based point of sale (POS) system before?
Blockman – Kuils River, Western Cape
Kuils River, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to the Butchery Manager and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
- Process/manufacture a variety of processed meat products including sausages, minces, etc
- Operate a bandsaw and other specialized butchery equipment with proficiency
- Controls and maintain cold chain principles and ideal temperatures for storing meat products
- Maintain and comply with relevant food safety and meat legislation
- Perform block tests to determine costs
- Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
- Maintain a clean and hygienic work area
- Ensure equipment remains clean and in good working condition
- Assist in managing waste and shrinkages in the department in line with budget
- Assist with weekly stock takes in the butchery
- Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
- Maintain awareness of all promotions and advertisements
- Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
- Stay informed about current butchery trends and innovations
- Maintain a positive attitude and foster a collaborative work environment
- Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
- Maintain high energy levels and the ability to work effectively under pressure
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Blockman
- English
- Within 25km from job
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
- South African candidates
- Grade 2 Meat Cutting Certificate
- Experience: Minimum 2 years’ experience as a blockman in a butchery
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- Do you live within travelling distance from the job?
- Have you passed Matric? (You will be required to bring your Matric Certificate as proof if you are selected for an interview.)
- What keeps you going, even in difficult circumstances?
- Are you able to work under pressure, how do you handle pressure?
- List three of your strengths and three of your weaknesses.
- How is your previous experience relevant to this role?
Chef – Helderberg Rural, Western Cape
Helderberg Rural, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/shift
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Cook, you will be able to create dishes according to the chef’s instructions and set up stations for the menu. You’ll be a big part of making customers happy and helping us reach our goals. If you’re passionate about cooking, eager to learn, and want to be part of a friendly team, then we want you to apply for this position. Join us on this culinary journey and start your cooking adventure today.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and customers
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Report and follow the executive chef or sous chefs’ instructions.
- Ensure that food comes out simultaneously, in high quality and in a timely manner
- Assist in the setup and organisation of the kitchen workstations.
- Maintain a clean and sanitized work environment, adhering to food safety standards.
Requirements
This is a list of things you will need in order to be considered for this role
- English
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
- Experience: Chef
- Within 15km from job
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- How is your previous experience relevant to this role?
- Why is it important to keep the kitchen and cooking areas clean?
- Are you familiar with food health and safety guidelines?
- Do you have a valid National Senior Certificate (Matric certificate) or equivalent?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
Fish Filleter – Milnerton Rural, Wes-Kaap
Milnerton Rural, Wes-Kaap
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Fish Filleter, your role is vital in preparing fish for our customers. You’ll be working with different types of fish, making sure they are cleaned, cut, and ready to be cooked or sold. Your careful hands and attention to detail will help us deliver quality fish to our customers. This position reports directly to the Supervisor and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Assist in filleting of fish and ensure attention to detail and freshness
- Provide exceptional service to customers daily with a positive attitude.
- Merchandise the fresh fish counter and seafood freezers.
- Maintain and follow housekeeping and food safety procedures in line with company policy
- Ensure all operational systems are maintained
- Assist in managing waste and shrinkages in the department in line with budget
- Assist with weekly stock takes in the fish department
- Maintain awareness of all promotions and advertisements and maximizing sales in department
- Maintain strong communication and time management skills
- Maintain solid knowledge of products on sale as well as product codes
- Use knives and tools (bandsaw) to cut and fillet fish into the right sizes.
- Work efficiently to get the job done, especially during busy times.
- Good knowledge of fresh/frozen fish (local & imported) and how to work with fish
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Do you have a sound knowledge of fresh and frozen seafood?
- Do you have experience in a fresh fish retail environment
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- Do you live within travelling distance from the job?
- Have you passed Matric? (You will be required to bring your Matric Certificate as proof if you are selected for an interview.)
- What keeps you going, even in difficult circumstances?
- Are you able to work under pressure, how do you handle pressure?
- List three of your strengths and three of your weaknesses.
- What will your approach be to handle rude, unhappy or difficult customers?
Baker – Helderberg Rural, Western Cape
Helderberg Rural, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers. Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
- Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
- Take accurate stock take on a weekly basis.
- Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
- Assist in the preparation of various baked goods
- Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
- Maintain a clean and organised work area, adhering to food safety and hygiene standards.
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Baker
- Within 20km from job
- Clear criminal record
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Are you good at following and making recipes correctly?
- How do you make sure recipes are followed accurately when baking?
- What is your approach when using baking equipment?
- How do you monitor baking progress?
- What steps do you take to keep the bakery clean and hygienic?
- How do you store ingredients safely and hygienically?
Cleaner – Helderberg Rural, Western Cape
Helderberg Rural, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC Cost to company
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Cleaner to join our team! As a Cleaner, you will play an important role in ensuring a clean and welcoming environment in our residences and office buildings. You will be responsible for performing a range of essential cleaning tasks to maintain the cleanliness and orderliness of our spaces. Your dedication to cleanliness and attention to detail will contribute significantly to the positive experience of our guests and occupants.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Responsible for all basic cleaning in and around residences or office buildings.
- Cleans floors and rooms, including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.
- Cleans restrooms, including restocking dispensers, emptying trash, cleaning and sanitizing fixtures, cleaning mirrors, spot cleaning partition doors and walls, sweeping and mopping tile floors, and cleaning toilets and urinals.
- Vacuums, empties trash, and replaces liners.
- Sets up, stocks, and maintains cleaning equipment and supplies.
- Monitors and maintains sanitation and organization of assigned areas.
- Transports dirty linens to the correct area to be cleaned and restocks areas with clean linens.
- Assists other departments when needed to ensure optimum service to guests.
- Performs additional duties as needed.
- Show proficiency in communication and organization skills.
- Demonstrate strong interpersonal abilities and aptitude for solving problems.
- Embrace a high sense of responsibility and reliability.
- Collaborate effectively within a team environment, fostering a cooperative spirit.
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Do you live within travelling distance from the job?
- Have you passed Matric? (You will be required to bring your Matric Certificate as proof if you are selected for an interview.)
- What keeps you going, even in difficult circumstances?
- Are you able to work under pressure, how do you handle pressure?
- List three of your strengths and three of your weaknesses.
- What will your approach be to handle rude, unhappy or difficult customers?
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- Are you available to, at times, work overtime?
- Are you willing to perform manual handling tasks, including lifting heavy objects and relocating products as required?
Chef – Helderberg Rural, Western Cape
Helderberg Rural, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/shift
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Cook, you will be able to create dishes according to the chef’s instructions and set up stations for the menu. You’ll be a big part of making customers happy and helping us reach our goals. If you’re passionate about cooking, eager to learn, and want to be part of a friendly team, then we want you to apply for this position. Join us on this culinary journey and start your cooking adventure today.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and customers
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Report and follow the executive chef or sous chefs’ instructions.
- Ensure that food comes out simultaneously, in high quality and in a timely manner
- Assist in the setup and organisation of the kitchen workstations.
- Maintain a clean and sanitized work environment, adhering to food safety standards.
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Within 25km from job
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- How is your previous experience relevant to this role?
Cashier – Helderberg Rural, Western Cape
Cashier
Helderberg Rural, Western Cape
Permanent – Full-time
8 hrs p/shift
Work schedule: 6 shifts per week
TBC Cost to company
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Cashier, your job is important for making sure our customers have a great experience when they shop. You’ll be handling money and making sure transactions are correct. Your attention to detail and good math skills will help keep things running smoothly. This position reports directly to the Till Supervisor and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Operate an electronic point of sale with a scale attached
- Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
- Accurately maintain all payment methods ensuring a balanced cash up
- Maintain a clean and hygienic till area
- Maintain a positive attitude and provide each customer with exceptional and friendly customer service
- Maintain solid knowledge of products on sale as well as product codes
- Maintain awareness of all promotions and advertisements
- Maintain strong communication and time management skills
- Work efficiently, especially during busy periods.
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Have you used a cash register or computer-based point of sale (POS) system before?
- Can you accurately ring up orders and handle different types of payments, like cash, debit cards, and credit cards?
- How would you keep the checkout area clean and organised during your shift?
- How do you handle customer complaints and concerns?
- How do you prioritise tasks when the checkout area is busy?
- If the register runs out of receipt paper, what should you do?
All the best with your applications.
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