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Executive Chef (Gauteng, Pretoria)
| Closing Date | 2024/10/28 |
| Reference Number | AHR240829-2 |
| Job Title | Executive Chef (Gauteng, Pretoria) |
| Job Type | Permanent |
| Business Unit | Capital |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Pretoria |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in Gauteng, Pretoria CBD.
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
- Strong conferencing experience is essential.
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Sous Chef (Gauteng, Pretoria)
| Closing Date | 2024/10/21 |
| Reference Number | AHR240822-3 |
| Job Title | Sous Chef (Gauteng, Pretoria) |
| Job Type | Permanent |
| Business Unit | Hatfield |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Pretoria |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotel Hatfield is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards and quality orientated
Good knowledge of Food trends and inventory experience.
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
The Successful individual must ensure, consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Accountable for achieving budgeted food cost of sales for the property.
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
Contributes to ensuring that guest satisfaction is established and maintained by the employees.
Contributes to maintaining appropriate staffing levels.
Excellent knowledge of Opera with specific reference to Point of Sales.
Sous Chef (Gauteng, Centurion)
| Closing Date | 2024/10/19 |
| Reference Number | AHR240820-5 |
| Job Title | Sous Chef (Gauteng, Centurion) |
| Job Type | Permanent |
| Business Unit | Centurion |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Centurion |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotel Centurion is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards and quality orientated
Good knowledge of Food trends and inventory experience.
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management
Duties and Responsibilities
The Successful individual must ensure, consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Accountable for achieving budgeted food cost of sales for the property.
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
Contributes to ensuring that guest satisfaction is established and maintained by the employees.
Contributes to maintaining appropriate staffing levels.
Excellent knowledge of Opera with specific reference to Point of Sales.
Executive Chef (Gauteng, Benoni)
| Closing Date | 2024/10/19 |
| Reference Number | AHR240820-4 |
| Job Title | Executive Chef (Gauteng, Benoni) |
| Job Type | Permanent |
| Business Unit | OR Tambo |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Benoni |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in Gauteng, Benoni.
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
- Strong conferencing experience is essential.
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Cook (Gauteng, Pretoria)
| Closing Date | 2024/09/07 |
| Reference Number | AHR240709-3 |
| Job Title | Cook (Gauteng, Pretoria) |
| Job Type | Permanent |
| Business Unit | Capital |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Pretoria |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| Minimum Education Level | Higher Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Hotel Capital is looking for a Cook to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
The successful candidate will be based in Gauteng, Pretoria CBD.
Minimum Requirements
- Matric, tertiary qualification would be added advantage
- +2 years experience as a Chef
- Ability to work in a fast paced kitchen
Duties and Responsibilities
Ensure stocks are neatly packed in order to get an accurate count.
Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment
Operating equipment to be checked and stored in a secure place
Products used must always be of the highest possible standard and rotated and received according to official Hotel policy.
Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.
Executive Chef (KwaZulu-Natal, Newcastle)
| Closing Date | 2024/09/20 |
| Reference Number | AHR240521-1 |
| Job Title | Executive Chef (KwaZulu-Natal, Newcastle) |
| Job Type | Permanent |
| Business Unit | Vulintaba |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Newcastle |
| Location – Province | KwaZulu-Natal |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Newcastle.
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and clients
Good knowledge of plus point system.
Great knowledge of food cost and menu planning
Strong management skills
Duties and Responsibilities
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
Plan and direct food preparation culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or kitchen consumables.
Inspect each delivery to ensure food items are always of the highest quality.
Ensure that portion control is always managed.
Ensure the reprocessing of food is actively implemented and managed daily.
Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (KwaZulu-Natal, Kokstad)
| Closing Date | 2024/10/07 |
| Reference Number | AHR240423-1 |
| Job Title | Executive Chef (KwaZulu-Natal, Kokstad) |
| Job Type | Permanent |
| Business Unit | Ingeli Forest |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Kokstad |
| Location – Province | KwaZulu-Natal |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Ingeli Forest is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in KwaZulu-Natal, Kokstad.
This is a live-in position
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
Executive Chef (Mpumalanga, Hazyview)
| Closing Date | 2024/09/29 |
| Reference Number | AHR231222-1 |
| Job Title | Executive Chef (Mpumalanga, Hazyview) |
| Job Type | Permanent |
| Business Unit | Hazyview |
| Department | Culinary |
| Number of Positions | 1 |
| Location – Town / City | Nelspruit |
| Location – Province | Mpumalanga |
| Location – Country | South Africa |
| Minimum Education Level | Diploma | Advanced Certificate |
| Job Category | Hospitality |
Job Advert Summary
ANEW Resort Hazyview is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful candidate will be based in Nelspruit, Hazyview.
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
correct allocation of meals.
All the best with your applications.
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