Share this post on
To apply, click on the link at the end of the posts and all the best with your applications.
Perinaise Operator – Feitoria
| Closing Date | 2024/11/24 |
| Reference Number | NAN241118-5 |
| Job Title | Perinaise Operator – Feitoria |
| Department | Feitoria |
| Job Type | Permanent |
| Reporting To (Job Title) | Team Leader |
| Number of Positions | 3 |
| Location – Country | South Africa |
| Location – Province | Gauteng |
| Location – Town / City | Midrand |
| Nandos Casa | Feitoria |
Job Description
Responsible for operating the Filler, Case Packer, and Labeller machine respectively, to ensure the efficient production of high-quality products. Duties include monitoring production processes, maintaining cleanliness and safey standards, troubleshooting equipment issues, and adhering to quality control protocols.
Minimum Requirements
Matric or recognised equivalent qualification
Technical trade qualification (N3 or N4) in Electrical/Mechanical Engineering
Minimum 2 years’ experience in food manufacturing environment as an Operator
Must have experience working on high throughput filling machines such as (Liquid filling machines, Ace pack, Labellers)
Must understand lean principles such as 5S, Autonomous maintenance and 5 whys trouble shooting
Exposure to World Class Manufacturing techniques with good GMP practices of 90%, ISO 9001, BRCGS and Safety Standards
Duties and Responsibilities
Safety and Quality:
Following all Nando’s Feitoria safety rules and policies
Wearing safety equipment and PPE
Reporting all dangerous or unsafe behaviour to the manager
Never to engage in any unsafe act. i.e. put your hand on running machine, work on the machine while running
Ensure all aspects for products to be produced in assigned work area meet critical quality factors, customer needs and acceptable standards as per shared production plan and shopware reports
Ensure PCD/ Summary reports are populated accurately and on-time on shopware
Responsible production to attain 5S principles in work area
Adhere to zero harm and zero alcohol tolerance safety principles
Responsibility of the Perinaise operator:
Assist in the installation, maintenance, and repair of machinery
Perform periodic checks on the line and solve problems as detected
Work with line team by leading them to ensure that the equipment is in proper working order to achieve set target
Responsible to ensure safety, quality, productivity, and equipment effectiveness goals as per set KPIs
Ensure equipment is in order by conducting a start-up check on machinery before operation every shift and report any defects of the machine
Responsible for executing changeovers, organizing, and storing all changeover tools/equipment to allow effective changeovers
Ensure lock out system is always followed when conducting 5S and operator maintenance activities on a machine
Participate in conducting basic operator maintenance activities (Inspection/Lubrication/Greasing/Cleaning) and assist maintenance during breakdowns or fault-finding
Report scrap levels daily on shopware
Responsible for production to attain OEE score of 65% or plus in work area
Responsible for production to attain change over time of 180 minutes or less in work area
Responsible for CIP in work area within 180 Minutes
Responsible production to attain scrap score of 2% or less in area
Miscellaneous Tasks/Activities:
Responsible for checking or verifying tools/parts, removing, and sending to maintenance for repairs by completing job cards on shopware
Capture production progress on shopware system accurately at start and end of the job
Participate in all required inventory control activities, namely, cycle counts, and stock takes
Participate in The Nando’s Feitoria (Operational Excellence) initiatives
Any other reasonable task assigned by the team leader or manager
Be prepared to work overtime when required
Process Team Leader – Feitoria
| Closing Date | 2024/11/24 |
| Reference Number | NAN241118-4 |
| Job Title | Process Team Leader – Feitoria |
| Department | Feitoria |
| Job Type | Permanent |
| Reporting To (Job Title) | Production Group Leader |
| Number of Positions | 1 |
| Location – Country | South Africa |
| Location – Province | Gauteng |
| Location – Town / City | Midrand |
| Nandos Casa | Feitoria |
Job Description
Responsible for day-to-day management of the food manufacturing process, ensuring achievement of a daily plan, in compliance with business KPI’s, health and safety objectives. Responsible for supporting the Production Group Leader in achieving production targets and efficiencies. Assisting the Production Group Leader with the day-to-day management (including people management) and reporting for the areas under their responsibility.
Minimum Requirements
Matric or recognised equivalent qualification
Computer Literacy
Numeracy and Literacy Proficient
Mechanical engineering N3 – N6 advantageous
Counterbalance Forklift License
2-3 years’ Experience in a food manufacturing environment in progressively responsible roles and in a supervisory role
Experience as a key operator
Must understand LEAN principles
Knowledge of ERP System preferably SAP would be advantageous but extensive training will be given to the company
Must be able to efficiently operate a PC, and have basic MS Office (Word, Excel, PowerPoint, Outlook) skills
Duties and Responsibilities
Safety, Food Safety and People Management:
Ensure full compliance to all national OHS Act requirements and Nando’s Feitoria Occupational Health and Safety & Food Safety regulations and policies
Responsible and accountable for maintenance of the “5 s’” in your department
Action all Internal and External Safety Audit action plans relating to your section
Manage direct reports according to the basic employment regulations, company policies and prescribed demonstrated HR and operations best practices
Attend daily production meetings providing input where required necessary
Coordinate the activities of the team, ensuring that labour is utilised effectively and that objectives are communicated to aid in team and individual motivation
Assess needs regarding the training and development plan, ensuring goals and objectives are communicated and reviewed to motivate, develop and retain staff
Complete and sign off time sheets for the team and provide records to the production manager
Assist or relieve operators, production operators and forklift driver as and when necessary
Ad-hoc duties from time to time at the request of the Factory Manger or the Production Group Leader
Productivity Improvement and Implementation:
Ensure achievement of target World Class OEE levels by the identification and elimination and documentation of “8 waste/loss buckets” areas of Lean Manufacturing
Review daily production reports /data for GPM and OEE Reporting before submission to the Production Group Leader
Verify all information to be correct on a shift report and ensure that data inputs and raw material actuals balance to ERP SAP and shopware records
Effectively manage inventory levels in liaison with the Warehouse department
Optimize labour complement and utilization to give best quality of product at minimum cost and line savings based on up-to-date plant diagnostics
Ensure effective utilization of all lean manufacturing tools, e.g. mistake proofing, SMED, pull systems, Root Cause Problem Solving, optimized changeover principles
Assist with continuous improvement projects till successful completion
Prepare recipes, labels, spices and vegetables for hand over to Pre-weigher
Collect required ingredients from raw material section using a folk lift
Supervise the daily scale check and ensure scale is in a good condition
Check that the cooking area pots have the required recipe on the screen
Inform cookers when a batch is ready to be taken to the cooking area
Monitor that the sequence of cooking procedures is followed correctly
Supervise the cooking process; ensuring recipe, temperature and ingredients are correct
Sign off each batch of ingredients released
Capture stock movement in the system in accordance with standard procedure
Keep accurate record of all batches released and used for each shift
Perform handover process to the next shift
Quality Control, Inspections, PCD’S and QM System:
Ensure all products are manufactured to Nando’s Quality process and procedure and product specifications as per production plan requirements.
In partnership with materials procurement and quality, ensure inputs to the manufacturing processes consistently meet requirements, including mutually agreed specifications and all the specified BOM specifications
Ensure all line operators are completing PCDs and related documentation correctly and timeously
Maintain SOPs and process control sheets in compliance with QMS
Participate in resolving customer complaints with QA to improve the production process
Reports and Internal Relations:
Ensure daily reports are submitted on time
Report scrap levels daily and submit the information to the production group leader for further review
Ensure stock take is conducted when required
Provide service excellence and promote teamwork, personal responsibility, and ownership
Attend production meetings to assist production Group Leaders in the planning of the day-to-day schedule
Inventory:
Ensure Shop Floor Control and transfer of RM & FG are completed daily
Participate in the financial year end stock take
Internal audits and managing findings:
Assist the Production Group Leader in ensuring internal audits are conducted for BRC/GMP/5S audits
Drive the established KPIS in your team to monitor BRC/GMP/5S status, quality incidents or failures
All the best with your applications
Leave a Reply