To apply, click on the link at the end of the posts and all the best with your applications

Property Administrator – Residential

Job Description

We are looking for a skilled and experienced Property Administrator who specializes in Residential properties.
The duties include:

Lease Management
Tenant Relations
Compliance and reporting
Financial Admin
Operational support

Packages worked on are Novtel, Sage Evolution and TPN
Must have 3+ years experience in Property admin with a strong focus on residential
Must live in or in close proximity to Parktown JHB
Drivers license and own vehicle essential
Matric 

Click here to apply

Diesel Mechanic – Parktown JHB

Job Description

Diesel mechanic required for a full time position based at our Head Office in Parktown JHB.
2+ years working experience as a Mechanic
Matric or N3 essential
Drivers license and own vehicle essential

Accounts Clerk – Parktown

Job Description

Experienced Accounts Clerk required for our Parktown Head Office.
Must have strong knowledge of Sage Evolution and 3+ years working experience in accounts.
The role involved capturing of daily cashbooks, recons, assisting with creditors, general ledger transaction capturing and reconciling thereof.

Matric essential
Strong knowledge of Sage Evolution and Excel is a must
Experience in the Property Industry beneficial
Drivers license and car essential

Click here to apply

Sales Manager (Hotels) – Parktown

Job Description

Dynamic driven Sales Manager required for this exciting position at our Head Office in Parktown. 
The Sales Manager will head up our Hotel Sales Team, driving expansion and growth within our 6 hotels across South Africa.
Strong sales experience as well as people management skill and experience essential for this exciting role.
Must have a proven track record and a strong background in Hotels and Resorts. 
We are looking for someone to inspire and lead our sales team to achieve great things in a supportive team environment.
Drivers license and own vehicle essential
Must live close to Parktown JHB.

Salary + Comm

Click here to apply

Hotel Sales Executive – Work from Home and Flexitime

Job Description

If you are a sales person with a strong background in the Hotel Industry, then this could be your dream job!!!
This position offers work from home and flexi time, so that you can plan your day as you see fit.
We won 6 beautiful hotels and are looking for the sales magician to increase the headcount in all, so if hospitality is your passion and sales is your talent, then this is for you!

Drivers license and own vehicle essential in order to meet with clients.
Basic + Comm + petrol + cell.

Matric essential and 5+ years Hotel experience.

Click here to apply

Executive Chef – Tzaneen

Job Description

We are looking for an Executive Chef for our beautiful hotel in Tzaneen.
Matric plus a relevant qualification and 5+ years experience in an Exec Chef role essential.
The position is live in (or out) at our Hotel in Tzaneen and requires a chef with excellent cooking skills as well as the ability to manage the kitchen staff.

If this position sound like your ideal, please apply now!

Click here to apply

Chef – Broederstroom

Job Description

Are you a chef with a passion for preparing exceptional food and an imagination to create new dishes?
Look no further!

Our Broederstroom Hotel is looking for a chef with 3+ years Chef experience in Hotel / Restaurant Industry.
Relevant qualification essential.

Click here to apply

Stock Controller – Hotels : Broederstroom

Job Description

Are you an experienced stock controller with a background in the Hotel Industry?
We currently have a vacancy at our hotel in Broederstroom – the ideal candidate should have a stable working background and a knack for monitoring inventory levels of guest supplies, operational equipment, food and beverages.
The position involves stock recons, identifying problem areas and reporting on discrepancies and margins.
Checking on storage and ensuring proper stock rotation and ensuring quality of stock.
Attention to detail is essential.

Click here to apply

Food & Beverage Supervisor – Broederstroom

Job Description

Experienced Food and Beverage Supervisor required for our full service Hotel in Broederstoom.
Relevant qualification and 3+ years working experience in similar role.
This position involves staff management and training, ensuring Health and safety compliance in the kitchen, creating and adapting menu’s and overseeing the restaurant and room service etc.

Click here to apply

Hotel Reservations Clerk – Broederstroom

Job Description

Experienced Reservations / Front Desk Clerk is required for our beautiful Hotel in Broederstroom.
2+ years Hotel Reservations and reception experience required. Knowledge of Protel / Opera (or similar) required.
Strong interpersonal skills and a flair for dealing with people.
The position is live in unless living in the area.

Click here to apply

Fleet Specialist – Parktown

Job Description

We are looking for a Fleet Manager with a difference! This position is not suitable for someone from a Freight/Logistics background – rather it would suit someone who has looked after a fleet of vehicles within the Car Rental space or something similar.

The ideal candidate will have 6+ years experience in fleet monitoring and maintenance, very strong admin abilities and be fairly advanced on Excel in order to do reports.
General knowledge of cars and the mechanics thereof is required, as the role involves daily checks to make sure the fleet is in good running order.
This position involves some procurement as well as supplier interaction as well as supervision of our company mechanic.

Matric essential 
Drivers license and own vehicle in order to get to work and back is a must.
6+ years experience in the above also essential.
This position is suited to male candidates as it involves driving out to and assisting with breakdowns on occasion.

Click here to apply

Hotel General Manager – Tzaneen

Job Description

We are looking for an experienced General Manager for our beautiful Hotel & Conference Centre in Magoebaskloof. The ideal candidate must have at least 10+ years full service Hotel experience.
This is a hands on / live in position and includes management of the grounds, hotel and the staff whilst overseeing maintenance and all operations and sales for and of the hotel.

Matric essential and a related qualification preferred.
Drivers license and own vehicle a must.

Our hotel offers 64 rooms, full conference and function facilities as well as restaurant / bar etc. 
If you have experience like this, please apply asap!

Click here to apply

Fleet Manager

Job Description

We are looking for an experienced Fleet Manager who has strong experience with managing a fleet of commercial vehicles (not trucks). Must have excellent admin skills as this role involves dealing with claims, drafting reports etc. A strong background in managing staff, claims, accident investigations, vehicle registrations and fines is essential.
A knowledge of technical / mechanics of vehicles is required. We have various sites that the fleet manager may have to travel to occasionally, so some out of province travel may be required from time to time.
Our fleet consists of 70 commercial vehicles (cars, minibuses etc). We are not looking for a Logistics Fleet Manager from a Trucking background, this is a hands on role, handling a smaller fleet and dealing with our on-site mechanic and the daily journeys required from the various vehicles, and the maintenance thereof. 
Overseeing of the mechanic means we require somebody with mechanical knowledge.
Going out to breakdowns and or accidents is the norm, so for this reason, a male would be required for this role.

Drivers license and own vehicle essential.

Click here to apply

Head Chef

Job Description

Introduction:

Our magnificent Safari Hotel & Convention Centre, situated in the North West province and in the town of Rustenburg currently has a vacancy for a Head Chef. 

We are recruiting for a Head Chef, who will be able to meet and exceed our guests’ expectations, delivering on the experience that we promise our guests. The Head Chef will be expected to work under pressure, be efficient and creative, motivate our kitchen staff, plan ahead, be flexible and pay close attention to detail. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to work with you.

Duties and Responsibilities:

The purpose of this position is to take full responsibility for all food production (including all food for restaurants, banquet functions, gala events and all other outlets at the Hotel), to develop menus, food purchase specifications and recipes, to supervise staff, to develop and monitor a food and labour budget for the Kitchen, and to maintain the highest professional food quality and hygiene standards. The Head Chef’s responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

Duties:

• Full responsibility for the smooth running of the entire kitchen department
• Ensuring that all kitchen staff always wear the correct uniform (including the appropriate PPE as required)
• Ensuring that guest queries and complaints are being dealt with in an efficient, prompt and courteous manner, achieving maximum guest satisfaction
• The Head Chef must be visible on the floor during all mealtimes and interacting with guests
• Timeous production of quality food at optimal cost under hygienic conditions
• Menu planning and food costing
• Regular research of pricing of kitchen stock and ingredients
• Ensuring that all food service points are set up correctly and in accordance with requirements and Orion standards
• Ensuring that all standards and SOPs are adhered to at all times
• Regular training of kitchen staff to ensure adherence to standards, as well as the development and improvement of skill in the kitchen. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Ensuring that kitchen hygiene standards are adhered to, and that proper stock rotation and storage is implemented at all times
• Inspecting every delivery to ensure that food items are of the highest quality at all times
• Tracking and managing food cost on a daily basis
• Ensuring proper portion control is managed at all times
• Ensuring that the reprocessing of food is actively implemented and managed effectively
• A Culinary Qualification is essential.

Desired Experience and Qualifications:

• Grade 12 plus relevant culinary qualification
• 5 (Five) years’ Kitchen Management experience within the Hotel Industry
• Mass Production and A la Carte experience essential

Click here to apply

Food and Beverage Supervisor-Banqueting

Job Description

Job Title: Food and Beverage Supervisor- Banqueting

Location: Tzaneen

Job Type: Full-time

Job Overview:

We are looking for an experienced and customer-oriented Food and Beverage Supervisor to join our team and oversee our banqueting operations. The ideal candidate will be responsible for managing all aspects of banqueting events, ensuring customer satisfaction, and leading a team of food and beverage staff.

Key Responsibilities:

– Oversee the set-up, service, and breakdown of banqueting events
– Ensure that all food and beverage service standards are met and maintained
– Train and supervise banqueting staff, providing guidance and support as needed
– Manage inventory and ordering of banquet supplies
– Handle customer inquiries and resolve any issues or complaints in a professional and timely manner
– Ensure compliance with health and safety regulations
– Work closely with the Banquet Manager to ensure smooth and efficient operations
– Assist with event planning and coordination as needed

Qualifications:

– Previous experience in a similar role, ideally in a hospitality or banqueting setting
– Strong leadership and communication skills
– Excellent customer service skills
– Ability to work under pressure and handle multiple tasks simultaneously
– Knowledge of food and beverage operations
– Understanding of health and safety regulations
– Flexible availability, including evenings and weekends

If you have a passion for hospitality and a knack for providing exceptional customer service, we would love to hear from you. Please submit your resume and cover letter to apply for this exciting opportunity as a Food and Beverage Supervisor- Banqueting.

Click here to apply

We wish you all the best with your applications